台湾料理 営業中 北巽店

Food Menu

[Appetizers and fried foods]

・Edamame・Kimchi・Zha cai

・Bamboo shoots ・Drool-inducing chicken ・Homemade cheese spring rolls

・Bang Bang Chicken ・Homemade Shiso Shrimp Spring Rolls

・French fries ・Chicken with green onion sauce

・Fried young chicken ・Fried chicken with sweet and sour sauce ・Fried dumplings

[Vegetables]

・Stir-fried mixed vegetables ・Spicy stir-fried bean sprouts

・Mabo tofu ・Stir-fried chives and eggs

・Stir-fried bok choy ・Stir-fried wood ear mushrooms, eggs and pork

【meat】

・Sweet and sour pork with black vinegar ・Stir-fried beef with green peppers

・Stir-fried liver and chives ・Twice-cooked pork

・Sichuan-style stir-fried chicken ・Stir-fried chicken with black pepper

[Seafood]

・Eight treasures with seafood ・Stir-fried shrimp and eggplant

・Spicy stir-fried clams ・Spicy stir-fried scallops

[Soup]

・Shark fin soup ・Sour tongue

・Vegetable soup ・Corn soup

[Rice and noodles]

・Gomoku fried rice ・Takana fried rice ・Roasted pork fried rice ・Tenshin rice bowl

・Mapo tofu rice bowl・Pork and kimchi fried rice・Shrimp fried rice・Green pepper and pork rice bowl・Twice cooked pork rice bowl

・Gomoku Ankake Yakisoba ・Gomoku Kata Yakisoba ・Seafood Ankake Yakisoba

・Seafood kata-yakisoba ・Taiwanese ramen ・Soy sauce ramen ・Pork bone ramen

・Gomoku ramen・Mapo noodles・Dandan noodles・Taiwanese fried noodles・Chanpon・White rice

[Dim sum and desserts]

・Pork shumai ・Shrimp shumai

・Homemade almond tofu ・Vanilla ice cream

・Sesame dumplings ・Mango pudding

(Desserts are limited to one per person)